Placing: F, M, S, W, G, K, L, X, E, N, O, B, U, Y, AB, AA, A, C, D, I, R, V, P, H, Z, J, T, Q

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Reasons:  1 and 2 is a close placing but F is placing over M for the advantage that she is showing in general appearance for the smoothness and blending over her top line. She is longer and more balanced in the chin and loin and shows more smoothness from the neck into the withers.  She also has the advantage in dairy strength Being more sprung in the rib and showing more outcurving of thigh when viewed from the rear.

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 M is placing over S for the advantage that she has in the front end assembly. She is showing more depth to the chest floor and sharper at the point of the shoulder. She is also longer and more nearly level from hips to pins.

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 S is placing over W for the advantage that she has in her turn for general appearance in her feet and legs. She is wider between the hocks with more arc into the area of the escutcheon.  She also shows more strength in the front end assembly with a more prominent brisket and leg directly under the wither.

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 W is placing over G for the advantage in body capacity she's deeper and wider in the chest and showing more depth in the rear barrel. She is also wider through the lawn and rump giving her the advantage and general appearance. 

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 G is a smaller doe but placing over K for the advantage that she has in general appearance in her turn for the front end assembly. The point of shoulder is tighter and her shoulder showing more arc into in the withers.  Her brisket being more perpendicular to the ground. 

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 K and L is a close placing but K is showing a little more width between the hocks more strength in the front and rear pasterns and more levelness from hips to pins.

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 L is placing over X for the advantage she has in dairy strength. She is longer in the neck cleaner at the junction of the throat. Freer of excess fleshing and more angular throughout.

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X placing over E for general appearance as she is a more balanced dough in her proportions. She is cleaner and more correct in her ear set and at the bridge of nose. She also has the advantage in feet and legs with a more consistent depth of heel than E.

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E is placing over N for the width to the chest floor, straightness in the feet and legs, width between the hocks and out curving of the thigh when viewed from the rear. 

N over the balance of the class for her upstaningness, smoothness over the topline and angularity in dairy strength.